Tuesday, October 1, 2013

Vegetarian Awareness Month

(Happy Vegetarian Awareness Day! In fact, October is Vegetarian Awareness month!
For those of you that didn't know, I am a pescatarian (the only meat I eat is fish), but most of the time I consider myself a vegetarian. Somehow, I have found that a handful of my blogging friends are vegetarian as well. Neat!! So I've asked them to guest post with their favorite vegetarian recipes this month.
This week Emily shares one of her easy-peasy recipes us!) 

These are so delicious! And they take like one second to make. I can't remember where I found the recipe, but I remember thinking it was the grossest sounding thing in the universe. So basically all you do is get two normal sized tortillas. Spread a thin layer of cream cheese (I like using whipped cream cheese because it spreads a lot better) on one of the tortillas. 

Cut a red pepper into thin strips. (I like to cut the whole pepper and put the excess in a bag.)

Put the thin strips on top of the tortilla with cream cheese.

Then put it in your quesadilla machine or just on the stove top. Whatever you usually do.

That's it! Super easy and super delicious! It's a nice change from the every day vegetarian meals ya know? 

(I've never thought to put cream cheese in my quesadillas, I'll definitely have to try this! Thanks Emily!) 


  1. Yay! I'm a pescetarian too!!! Been so for almost 10 years now. And this recipe looks simple and yummy. Would be a great snack in between breaks at during school.

  2. hooray for pescetarians! i have such a weakness for salmon and sushi... :)

  3. This looks way easy and yummy and I totally have a quesadilla maker thanks to my in-laws haha! Also, me and you are like the exact same. I eat a tiny bit of fish on rare occasions but other than that I'm totally vegetarian!


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